Known in many Asian cultures as “The Elixir Of Life” or “Mushroom of Immortality”, is believed to be good for supporting healthy immune functions, inflammation, liver & kidneys, and overall health*
1. Triple extraction Mushrooms are fermented, to make the polysaccharides, Triterpenoids, and Alkaloids, more bio-available. 2. We do a hot water extraction, because polysaccharides are only water soluble. 3. We do 90 days in alcohol, because triterpenoids are only alcohol soluble. It takes us around 100 days to make a tincture!
No gluten, No GMO’s, No pesticides or Herbicides
Mushrooms are certified wild crafted and/or Organic
The serving size I like for mushroom tinctures, is 1 dropper, held under the tongue, for 60 seconds. Or mix with a glass of water.